Chase Distillery produce fruit liqueurs

Tuesday, 18 November 2008 00:00

 
Set in the Herefordshire countryside, Chase Distillery is in the enviable position of having field after field of fresh organic fruit at their disposal. Hand-picked by the distillery staff, the fruit is mixed with Chase Vodka to create a thick velvety liqueur which is excellent on its own or mixed with champagne.

Room 58 has creating the packaging for the four flavours in production (Raspberry, Blackcurrant, Elderflower and Rhubarb).  In 2009, Room 58 will initiate a marketing campaign to further support the official launch of the liqueur range.

Chase Distillery continues to develop its brand and 2009 will see further products added to its range.